COMPTOIR DU RELAIS SAINT-GERMAIN
Yves Camdeborde is certainly one of the chefs most in the public eye at the moment. He is the one who reached a compromise between Gastronomie and the Bistrot spirit, without being interested in stars and other awards. Here everything is simplified compared to any other gastronomic restaurant : the decor, the service, the food, but most of all the quality of the products. A place where you have to book a few months ahead.
