GATEAUX THOUMIEUX
Teaming up with pastry Chef Ludovic Chaussard, Jean François Piège offers us a sweet version of his culinary art, always showing his love for exceptional products and working with the finest producers and seasonal fruits.
Teaming up with pastry Chef Ludovic Chaussard, Jean François Piège offers us a sweet version of his culinary art, always showing his love for exceptional products and working with the finest producers and seasonal fruits.