DAVID TOUTAIN

Alain Passard gave him the taste for magnifying vegetables and his mentor Marc Veyrat went even further by teaching him how to cook herbs, flowers and roots….Travels completed his experience. David Toutain’s recipe to blow our minds? Playing with textures, colours, twisting products, making bold associations, hinting at molecular cuisine and offering divine food and wine combinations.

DAVID TOUTAIN


29 rue Surcouf 75007 Paris
01 45 50 11 10


Noon – 2.30 p.m and 8.00 – 10.00 p.m à 14h30
Closed Saturday and Sunday