LA CALECHE
A small restaurant created by Jean-Baptiste Varenne (after the Laiterie Sainte Clotilde), which has once again become the stronghold of the antique dealers of the Carré Rive Gauche and decorators (Vincent Darré has also added a few small touches such as mirrors. You can also privatize the place for small receptions.
Between two galleries, you can savor delicious cuisine, simple but local, from the market, as we love them: a carpaccio (to die for!), original salads, a fish or a meat every day, foie gras or sashimi, with always surprising combinations, cheeses from Androuet and desserts from our childhood!
