BLUEBERRY
Inspired by the atmosphere of the Wong Kar-Wai films, which they adore, Florence and Marie have created a delicious Maki Bar. For cooking, they skilfully combined Japanese know-how with Californian creativity to surprise our taste buds: sea bream-grapefruit, salmon-fruit, shrimp-tuna-truffle … and dessert a fabulous yuzu cheesecake.
