MARSAN – HELENE DARROZE
Daughter, granddaughter and great granddaughter of cooks, Hélène Darroze became a chef at a stroke of heart. From her native Landes, she kept the taste of simple and true products. She cooks what she likes, as she likes, dishes of instinct, incredibly inventive, which propelled her very quickly to the top. At Marsan, its iconic dishes are oyster-flavored glazed caviar oysters and tandoori lobster, accompanied by citrus carrot mousseline and a reduction of lampong pepper and fresh coriander.
