CEDRIC GROLET
A stone’s throw from the Hotel, the shop dedicated to the creations of Cédric Grolet, the talented pastry chef of the Hotel Meurice and one of the best pastry chefs in the world.
Its inescapable sculpted fruits, magic of art and science, the spectacular Rubik’s cube cake, but also revisited classics, or the seasonal pie, often just out of the oven. Everything is as beautiful to watch as delicious to eat
