PIERRE HERME
In this shop, what we have is more gastronomic pastry than simple pastry. Pierre Hermé is an avant-garde pastry confectioner and a magician with flavors. He revolutionizes the most established traditions and eliminates the excessive or useless decors which clutter cake shops. He uses salt as sugar to bring out other shades of flavors and he constantly reassesses his own work by exploring new territories or by revisiting his own recipes.
