{"id":105004,"date":"2019-09-22T07:52:12","date_gmt":"2019-09-22T05:52:12","guid":{"rendered":"https:\/\/www.germanopratines.fr\/?p=105004"},"modified":"2019-09-22T07:52:13","modified_gmt":"2019-09-22T05:52:13","slug":"sola-kosuke-nabeta","status":"publish","type":"post","link":"https:\/\/germanopratines-staging.ovh\/en\/restaurant-guide\/famous-restaurants\/sola-kosuke-nabeta\/","title":{"rendered":"SOLA &#8211; Kosuke Nabeta"},"content":{"rendered":"\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/09\/SOLA-Restaurant-Paris-1.jpg\" alt=\"\" class=\"wp-image-104458\" width=\"914\" height=\"563\" srcset=\"https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/09\/SOLA-Restaurant-Paris-1.jpg 728w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/09\/SOLA-Restaurant-Paris-1-300x185.jpg 300w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/09\/SOLA-Restaurant-Paris-1-705x435.jpg 705w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/09\/SOLA-Restaurant-Paris-1-450x278.jpg 450w\" sizes=\"(max-width: 914px) 100vw, 914px\" \/><\/figure>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Kosuke Nabeta, a young Japanese chef, does not create Westernized Japanese cuisine any more than Japanese French cuisine. Rather, it draws its inspiration from the French terroir using the Japanese aromatic register to create original agreements, original flavors, close to the fusion food. It follows the tradition of omakase, which means &#8220;I defer to you&#8221; by offering only two Menus to his guests (twenty), who agree to be surprised by settling in this vaulted cellar looking like traditional Japanese living room.<\/p>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/09\/SOLA-Restaurant-Paris-2.jpg\" alt=\"\" class=\"wp-image-104460\" width=\"919\" height=\"585\" srcset=\"https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/09\/SOLA-Restaurant-Paris-2.jpg 670w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/09\/SOLA-Restaurant-Paris-2-300x191.jpg 300w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/09\/SOLA-Restaurant-Paris-2-450x287.jpg 450w\" sizes=\"(max-width: 919px) 100vw, 919px\" \/><\/figure>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/09\/SOLA-Restaurant-Paris-3.jpg\" alt=\"\" class=\"wp-image-104462\" width=\"906\" height=\"602\" srcset=\"https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/09\/SOLA-Restaurant-Paris-3.jpg 692w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/09\/SOLA-Restaurant-Paris-3-300x199.jpg 300w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/09\/SOLA-Restaurant-Paris-3-450x299.jpg 450w\" sizes=\"(max-width: 906px) 100vw, 906px\" \/><\/figure>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 style=\"text-align:center\">SOLA<\/h3>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 style=\"text-align:center\"><strong>12 rue de l&#8217;H\u00f4tel Colbert 75005 Paris <\/strong><\/h3>\n\n\n\n<h3 style=\"text-align:center\"><strong> 01 43 29 59 04<\/strong><\/h3>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h5 style=\"text-align:center\"><strong>Tuesday thru Saturday 07.30 p.m &#8211; 09.30 p.m<\/strong><\/h5>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 style=\"text-align:center\">1* Michelin<\/h4>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kosuke Nabeta, a young Japanese chef, does not create Westernized Japanese cuisine any more than Japanese French cuisine. Rather, it draws its inspiration from the French terroir using the Japanese aromatic register to create original agreements, original flavors, close to the fusion food. It follows the tradition of omakase, which means &#8220;I defer to you&#8221; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":104467,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[291],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>SOLA - Kosuke Nabeta | Famous restaurants | City Guide Paris - De Saint-Germain des pr\u00e9s au Palais Royal | les Germanopratines<\/title>\n<meta name=\"description\" content=\"Kosuke Nabeta, a young Japanese chef, does not create Westernized Japanese cuisine any more than Japanese French cuisine. 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