{"id":105033,"date":"2019-09-22T08:46:42","date_gmt":"2019-09-22T06:46:42","guid":{"rendered":"https:\/\/www.germanopratines.fr\/?p=105033"},"modified":"2019-09-22T08:46:42","modified_gmt":"2019-09-22T06:46:42","slug":"brasserie-daumont","status":"publish","type":"post","link":"https:\/\/germanopratines-staging.ovh\/en\/restaurant-guide\/french-restaurants\/brasserie-daumont\/","title":{"rendered":"BRASSERIE D&#8217;AUMONT"},"content":{"rendered":"\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/09\/Hotel-de-Crillon-Brasserie-d-Aumont-1-1030x687.jpg\" alt=\"\" class=\"wp-image-104387\" width=\"918\" height=\"611\" srcset=\"https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/09\/Hotel-de-Crillon-Brasserie-d-Aumont-1-1030x687.jpg 1030w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/09\/Hotel-de-Crillon-Brasserie-d-Aumont-1-300x200.jpg 300w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/09\/Hotel-de-Crillon-Brasserie-d-Aumont-1-768x512.jpg 768w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/09\/Hotel-de-Crillon-Brasserie-d-Aumont-1.jpg 1500w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/09\/Hotel-de-Crillon-Brasserie-d-Aumont-1-705x470.jpg 705w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/09\/Hotel-de-Crillon-Brasserie-d-Aumont-1-450x300.jpg 450w\" sizes=\"(max-width: 918px) 100vw, 918px\" \/><\/figure>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>A new, very chic way to consider the brewery. Justin Schmitt and his team are eager to respect this typically French cuisine, revisiting it, but also offering traditional dishes, such as this veal head Orly sauce that was already on the menu of Crillon in 1910.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/09\/Hotel-de-Crillon-Brasserie-d-Aumont-2.jpg\" alt=\"\" class=\"wp-image-104389\" width=\"921\" height=\"613\" srcset=\"https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/09\/Hotel-de-Crillon-Brasserie-d-Aumont-2.jpg 550w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/09\/Hotel-de-Crillon-Brasserie-d-Aumont-2-300x200.jpg 300w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/09\/Hotel-de-Crillon-Brasserie-d-Aumont-2-450x299.jpg 450w\" sizes=\"(max-width: 921px) 100vw, 921px\" \/><\/figure>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Regional products are honored and carefully chosen. Every week Justin Schmitt orders a half-carcass of beef, cooking each part with the intention of highlighting unusual cuts of meat with unique recipes. He also wanted to create a special corner, dedicated to seafood, emblems of the brewery kitchen. The Credo Bar offers a wide selection of seafood delicacies and even a unique variety of oysters from northern Brittany.<\/p>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/09\/Hotel-de-Crillon-Brasserie-d-Aumont-3.jpg\" alt=\"\" class=\"wp-image-104391\" width=\"911\" height=\"706\" srcset=\"https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/09\/Hotel-de-Crillon-Brasserie-d-Aumont-3.jpg 449w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/09\/Hotel-de-Crillon-Brasserie-d-Aumont-3-300x233.jpg 300w\" sizes=\"(max-width: 911px) 100vw, 911px\" \/><\/figure>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>In fine weather, the Brasserie d&#8217;Aumont continues in the Cour d&#8217;Honneur and the Cour Gabriel at the H\u00f4tel de Crillon.<\/p>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/09\/Hotel-de-Crillon-Brasserie-d-Aumont-4-1030x687.jpg\" alt=\"\" class=\"wp-image-104393\" width=\"915\" height=\"609\" srcset=\"https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/09\/Hotel-de-Crillon-Brasserie-d-Aumont-4-1030x687.jpg 1030w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/09\/Hotel-de-Crillon-Brasserie-d-Aumont-4-300x200.jpg 300w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/09\/Hotel-de-Crillon-Brasserie-d-Aumont-4-768x512.jpg 768w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/09\/Hotel-de-Crillon-Brasserie-d-Aumont-4-705x470.jpg 705w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/09\/Hotel-de-Crillon-Brasserie-d-Aumont-4-450x300.jpg 450w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/09\/Hotel-de-Crillon-Brasserie-d-Aumont-4.jpg 1280w\" sizes=\"(max-width: 915px) 100vw, 915px\" \/><\/figure>\n\n\n\n<div style=\"height:64px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 style=\"text-align:center\">BRASSERIE D&#8217;AUMONT<\/h3>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 style=\"text-align:center\">H\u00d4TEL DE CRILLON<br> Place de la Concorde<br> 01 44 71 15 15<\/h3>\n","protected":false},"excerpt":{"rendered":"<p>A new, very chic way to consider the brewery. Justin Schmitt and his team are eager to respect this typically French cuisine, revisiting it, but also offering traditional dishes, such as this veal head Orly sauce that was already on the menu of Crillon in 1910. Regional products are honored and carefully chosen. Every week [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":104394,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[292],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>BRASSERIE D&#039;AUMONT | French Restaurants | City Guide Paris - De Saint-Germain des pr\u00e9s au Palais Royal | les Germanopratines<\/title>\n<meta name=\"description\" content=\"A new, very chic way to consider the brewery. 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