{"id":105038,"date":"2019-09-22T08:53:11","date_gmt":"2019-09-22T06:53:11","guid":{"rendered":"https:\/\/www.germanopratines.fr\/?p=105038"},"modified":"2019-09-22T08:53:12","modified_gmt":"2019-09-22T06:53:12","slug":"kitchen-terre","status":"publish","type":"post","link":"https:\/\/germanopratines-staging.ovh\/en\/restaurant-guide\/french-restaurants\/kitchen-terre\/","title":{"rendered":"KITCHEN TER(RE)"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2018\/04\/A-kitchen-terre.jpg\" alt=\"Gastronomie William Ledeuil Paris P\u00e2tes\" class=\"wp-image-90436\" width=\"903\" height=\"601\" srcset=\"https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2018\/04\/A-kitchen-terre.jpg 1008w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2018\/04\/A-kitchen-terre-300x200.jpg 300w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2018\/04\/A-kitchen-terre-768x512.jpg 768w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2018\/04\/A-kitchen-terre-705x470.jpg 705w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2018\/04\/A-kitchen-terre-450x300.jpg 450w\" sizes=\"(max-width: 903px) 100vw, 903px\" \/><\/figure><\/div>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Kitchen Ter, as the third of the name, after Kitchen Gallery and Kitchen Galerie Bis, but also Kitchen Earth because William Ledeuil admires his admiration, he the great lover of natural ingredients since forever.<\/p>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2018\/04\/William-Ledeuil.jpg\" alt=\"\" class=\"wp-image-91790\" width=\"866\" height=\"836\" srcset=\"https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2018\/04\/William-Ledeuil.jpg 478w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2018\/04\/William-Ledeuil-300x289.jpg 300w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2018\/04\/William-Ledeuil-36x36.jpg 36w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2018\/04\/William-Ledeuil-450x434.jpg 450w\" sizes=\"(max-width: 866px) 100vw, 866px\" \/><\/figure><\/div>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>In this third restaurant, the star is the dough, obviously exceptional, prepared by Roland Feuillas, peasant baker in Cucugnan, based on exceptional flours, from ancient wheats, and shaped with ancestral processes.<\/p>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2018\/04\/Kitchen-terre-1030x1030.jpg\" alt=\"\" class=\"wp-image-91791\" width=\"897\" height=\"897\" srcset=\"https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2018\/04\/Kitchen-terre-1030x1030.jpg 1030w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2018\/04\/Kitchen-terre-80x80.jpg 80w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2018\/04\/Kitchen-terre-300x300.jpg 300w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2018\/04\/Kitchen-terre-768x768.jpg 768w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2018\/04\/Kitchen-terre-36x36.jpg 36w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2018\/04\/Kitchen-terre-180x180.jpg 180w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2018\/04\/Kitchen-terre-1500x1500.jpg 1500w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2018\/04\/Kitchen-terre-705x705.jpg 705w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2018\/04\/Kitchen-terre-120x120.jpg 120w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2018\/04\/Kitchen-terre-450x450.jpg 450w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2018\/04\/Kitchen-terre.jpg 2040w\" sizes=\"(max-width: 897px) 100vw, 897px\" \/><\/figure><\/div>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Six kinds of pasta created by both men, accompanied by Asian flavors, unique ingredients such as citrus or forgotten vegetables, and subtle broths. We always recognize the signature of William Ledeuil, unique.<\/p>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2018\/04\/Kitchen-Terre\u00b0-wILLIAM-lEDEUIL.jpg\" alt=\"\" class=\"wp-image-90441\" width=\"899\" height=\"709\" srcset=\"https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2018\/04\/Kitchen-Terre\u00b0-wILLIAM-lEDEUIL.jpg 600w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2018\/04\/Kitchen-Terre\u00b0-wILLIAM-lEDEUIL-300x237.jpg 300w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2018\/04\/Kitchen-Terre\u00b0-wILLIAM-lEDEUIL-450x355.jpg 450w\" sizes=\"(max-width: 899px) 100vw, 899px\" \/><\/figure><\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 style=\"text-align:center\">KITCHEN TER(RE)<\/h3>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 style=\"text-align:center\">26 Boulevard Saint-Germain 75005 Paris<\/h3>\n\n\n\n<h3 style=\"text-align:center\"><span class=\"LrzXr zdqRlf kno-fv\">01 42 39 47 48<\/span><\/h3>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h5 style=\"text-align:center\">Tuesday thru Saturday<\/h5>\n\n\n\n<h5 style=\"text-align:center\"> Noon &#8211; 02.30 p.m and 07.15 p.m &#8211; 10.00 p.m<\/h5>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kitchen Ter, as the third of the name, after Kitchen Gallery and Kitchen Galerie Bis, but also Kitchen Earth because William Ledeuil admires his admiration, he the great lover of natural ingredients since forever. In this third restaurant, the star is the dough, obviously exceptional, prepared by Roland Feuillas, peasant baker in Cucugnan, based on [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":105039,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[292],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>KITCHEN TER(RE) | French Restaurants | City Guide Paris - De Saint-Germain des pr\u00e9s au Palais Royal | les Germanopratines<\/title>\n<meta name=\"description\" content=\"Kitchen Ter, as the third of the name, after Kitchen Gallery and Kitchen Galerie Bis, but also Kitchen Earth because William Ledeuil admires his\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"KITCHEN TER(RE) | French Restaurants | City Guide Paris - 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