{"id":65049,"date":"2019-05-06T06:48:39","date_gmt":"2019-05-06T04:48:39","guid":{"rendered":"https:\/\/www.germanopratines.fr\/?p=65049"},"modified":"2019-09-22T08:31:37","modified_gmt":"2019-09-22T06:31:37","slug":"es-2","status":"publish","type":"post","link":"https:\/\/germanopratines-staging.ovh\/en\/restaurant-guide\/famous-restaurants\/es-2\/","title":{"rendered":"ES"},"content":{"rendered":"\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/08\/Takayuki-Honjo-Restaurant-ES-Paris-1-1030x688.jpg\" alt=\"\" class=\"wp-image-101937\" width=\"803\" height=\"535\" srcset=\"https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/08\/Takayuki-Honjo-Restaurant-ES-Paris-1-1030x688.jpg 1030w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/08\/Takayuki-Honjo-Restaurant-ES-Paris-1-300x200.jpg 300w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/08\/Takayuki-Honjo-Restaurant-ES-Paris-1-768x513.jpg 768w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/08\/Takayuki-Honjo-Restaurant-ES-Paris-1-1500x1001.jpg 1500w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/08\/Takayuki-Honjo-Restaurant-ES-Paris-1-705x471.jpg 705w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/08\/Takayuki-Honjo-Restaurant-ES-Paris-1-450x300.jpg 450w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/08\/Takayuki-Honjo-Restaurant-ES-Paris-1.jpg 2000w\" sizes=\"(max-width: 803px) 100vw, 803px\" \/><\/figure>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Young Japanese Chef Takayuki Honjo concocted a unique menu with French &#8211; Japanese flavours based on vegetables, fish and seafood. A choice that allows him to daily select the best products at the finest local French producers, he says, and to transcend their flavours in his kitchen.<strong>&nbsp;<\/strong><\/p>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2014\/05\/RESTAURANT-ES.jpg\" alt=\"\" class=\"wp-image-57795\" width=\"799\" height=\"609\" srcset=\"https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2014\/05\/RESTAURANT-ES.jpg 620w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2014\/05\/RESTAURANT-ES-300x228.jpg 300w\" sizes=\"(max-width: 799px) 100vw, 799px\" \/><\/figure><\/div>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/08\/Restaurant-Es-Takayuki-Honjo-09-1030x833.jpg\" alt=\"\" class=\"wp-image-101947\" width=\"807\" height=\"653\" srcset=\"https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/08\/Restaurant-Es-Takayuki-Honjo-09-1030x833.jpg 1030w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/08\/Restaurant-Es-Takayuki-Honjo-09-300x243.jpg 300w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/08\/Restaurant-Es-Takayuki-Honjo-09-768x621.jpg 768w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/08\/Restaurant-Es-Takayuki-Honjo-09-495x400.jpg 495w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/08\/Restaurant-Es-Takayuki-Honjo-09-845x684.jpg 845w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/08\/Restaurant-Es-Takayuki-Honjo-09-705x570.jpg 705w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/08\/Restaurant-Es-Takayuki-Honjo-09-450x364.jpg 450w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/08\/Restaurant-Es-Takayuki-Honjo-09.jpg 1266w\" sizes=\"(max-width: 807px) 100vw, 807px\" \/><\/figure>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/08\/RESTAURANT-ES-Paris-1030x686.jpg\" alt=\"\" class=\"wp-image-101915\" width=\"807\" height=\"537\" srcset=\"https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/08\/RESTAURANT-ES-Paris-1030x686.jpg 1030w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/08\/RESTAURANT-ES-Paris-300x200.jpg 300w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/08\/RESTAURANT-ES-Paris-768x512.jpg 768w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/08\/RESTAURANT-ES-Paris-1500x1000.jpg 1500w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/08\/RESTAURANT-ES-Paris-705x470.jpg 705w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/08\/RESTAURANT-ES-Paris-450x300.jpg 450w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/08\/RESTAURANT-ES-Paris.jpg 2048w\" sizes=\"(max-width: 807px) 100vw, 807px\" \/><\/figure>\n\n\n\n<div style=\"height:86px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 style=\"text-align:center\">ES<\/h3>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 style=\"text-align:center\"><strong>91 rue de Grenelle&nbsp; 75007 Paris<\/strong><\/h3>\n\n\n\n<h3 style=\"text-align:center\"><strong>01 45 51 25 74<\/strong><\/h3>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h5 style=\"text-align:center\"><strong>Tuesday &#8211; Saturday<\/strong><\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Young Japanese Chef Takayuki Honjo concocted a unique menu with French &#8211; Japanese flavours based on vegetables, fish and seafood. A choice that allows him to daily select the best products at the finest local French producers, he says, and to transcend their flavours in his kitchen.&nbsp; ES 91 rue de Grenelle&nbsp; 75007 Paris 01 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":101950,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[291],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>ES | Famous restaurants | City Guide Paris - De Saint-Germain des pr\u00e9s au Palais Royal | les Germanopratines<\/title>\n<meta name=\"description\" content=\"Young Japanese Chef Takayuki Honjo concocted a unique menu with French - Japanese flavours based on vegetables, fish and seafood. 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