{"id":73980,"date":"2016-04-05T10:47:14","date_gmt":"2016-04-05T08:47:14","guid":{"rendered":"https:\/\/www.germanopratines.fr\/?p=73980"},"modified":"2019-08-14T11:29:44","modified_gmt":"2019-08-14T09:29:44","slug":"des-gateaux-et-du-pain-2","status":"publish","type":"post","link":"https:\/\/germanopratines-staging.ovh\/en\/restaurant-guide\/quick-snacks\/des-gateaux-et-du-pain-2\/","title":{"rendered":"DES GATEAUX ET DU PAIN"},"content":{"rendered":"<p style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-67529 aligncenter\" title=\"OLYMPUS DIGITAL CAMERA\" src=\"https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2015\/08\/Des-g\u00e2teaux-et-du-pain-9.jpg\" alt=\"\" width=\"873\" height=\"608\" srcset=\"https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2015\/08\/Des-g\u00e2teaux-et-du-pain-9.jpg 620w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2015\/08\/Des-g\u00e2teaux-et-du-pain-9-300x209.jpg 300w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2015\/08\/Des-g\u00e2teaux-et-du-pain-9-162x112.jpg 162w\" sizes=\"(max-width: 873px) 100vw, 873px\" \/><\/p>\n<p>\u00a0<\/p>\n<p style=\"text-align: justify;\">Working beside Pierre Herm\u00e9 for three years, Claire Damon realised that her sensitivity could become the guiding principle to produce a cake and an emotion. She went on to work at Ladur\u00e9e before joining the brigade de cuisine of Le Bristol and of the Plaza Ath\u00e9n\u00e9e and met David Granger, known to be on an endless quest for the ideal bread. Together they launched this shop mixing the best of their worlds.<\/p>\n<p>\u00a0<\/p>\n<p style=\"text-align: center;\"><strong><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-67530 aligncenter\" title=\"Des g\u00e2teaux et du pain 7\" src=\"https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2015\/08\/Des-g\u00e2teaux-et-du-pain-7.jpg\" alt=\"\" width=\"892\" height=\"629\" srcset=\"https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2015\/08\/Des-g\u00e2teaux-et-du-pain-7.jpg 620w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2015\/08\/Des-g\u00e2teaux-et-du-pain-7-300x211.jpg 300w\" sizes=\"(max-width: 892px) 100vw, 892px\" \/><\/strong><\/p>\n<p>\u00a0<\/p>\n<p style=\"text-align: center;\"><strong><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-67531 aligncenter\" title=\"Des g\u00e2teaux et du pain 6\" src=\"https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2015\/08\/Des-g\u00e2teaux-et-du-pain-6.jpg\" alt=\"\" width=\"875\" height=\"617\" srcset=\"https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2015\/08\/Des-g\u00e2teaux-et-du-pain-6.jpg 620w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2015\/08\/Des-g\u00e2teaux-et-du-pain-6-300x211.jpg 300w\" sizes=\"(max-width: 875px) 100vw, 875px\" \/><\/strong><\/p>\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 style=\"text-align:center\">DES GATEAUX ET DU PAIN<\/h3>\n\n\n\n<h3 style=\"text-align:center\"><br><strong>89, rue du Bac 75007 Paris <\/strong><br> <strong>01 45 48 30 74<\/strong><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 Working beside Pierre Herm\u00e9 for three years, Claire Damon realised that her sensitivity could become the guiding principle to produce a cake and an emotion. She went on to work at Ladur\u00e9e before joining the brigade de cuisine of Le Bristol and of the Plaza Ath\u00e9n\u00e9e and met David Granger, known to be on [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":67528,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[294,374],"tags":[370,371],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>DES GATEAUX ET DU PAIN | City Guide Paris - De Saint-Germain des pr\u00e9s au Palais Royal | les Germanopratines<\/title>\n<meta name=\"description\" content=\"\u00a0 Working beside Pierre Herm\u00e9 for three years, Claire Damon realised that her sensitivity could become the guiding principle to produce a cake and an\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"DES GATEAUX ET DU PAIN | City Guide Paris - 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