{"id":87261,"date":"2018-02-06T09:13:45","date_gmt":"2018-02-06T07:13:45","guid":{"rendered":"https:\/\/www.germanopratines.fr\/?p=87261"},"modified":"2019-07-26T13:27:16","modified_gmt":"2019-07-26T11:27:16","slug":"saturne","status":"publish","type":"post","link":"https:\/\/germanopratines-staging.ovh\/en\/restaurant-guide\/french-restaurants\/saturne\/","title":{"rendered":"SATURNE"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/07\/SATURNE-Restaurant-Paris-2-1-1030x686.jpg\" alt=\"\" class=\"wp-image-98233\" width=\"800\" height=\"533\" srcset=\"https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/07\/SATURNE-Restaurant-Paris-2-1-1030x686.jpg 1030w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/07\/SATURNE-Restaurant-Paris-2-1-300x200.jpg 300w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/07\/SATURNE-Restaurant-Paris-2-1-768x512.jpg 768w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/07\/SATURNE-Restaurant-Paris-2-1-705x470.jpg 705w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/07\/SATURNE-Restaurant-Paris-2-1-450x300.jpg 450w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/07\/SATURNE-Restaurant-Paris-2-1.jpg 1280w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Sven Chartier is one of these young Chefs Parisians has their eyes on. His credo is to work on texture in all departments: cuisine, products, wine, all the way up to the restaurant setting; everything at saturne is a tribute to nature, starting with the name, an anagram of the word. \u2018It\u2019s true but not only\u2019, says the Chef. \u2018Saturn is also the Roman God of winegrowers and the protector of sowing seeds, so this name is highly symbolical\u2019. Sven Chartier works together with a very well versed sommelier.<\/p>\n\n\n\n<div style=\"height:51px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/07\/SATURNE-Restaurant-Paris-Sven-Chartier.jpg\" alt=\"\" class=\"wp-image-98228\" width=\"802\" height=\"529\" srcset=\"https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/07\/SATURNE-Restaurant-Paris-Sven-Chartier.jpg 810w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/07\/SATURNE-Restaurant-Paris-Sven-Chartier-300x198.jpg 300w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/07\/SATURNE-Restaurant-Paris-Sven-Chartier-768x507.jpg 768w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/07\/SATURNE-Restaurant-Paris-Sven-Chartier-705x466.jpg 705w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2019\/07\/SATURNE-Restaurant-Paris-Sven-Chartier-450x297.jpg 450w\" sizes=\"(max-width: 802px) 100vw, 802px\" \/><\/figure>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2018\/01\/21004863070_ac2061147a_z-450x400.jpg\" alt=\"\" class=\"wp-image-84391\" width=\"803\" height=\"713\" srcset=\"https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2018\/01\/21004863070_ac2061147a_z-450x400.jpg 600w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2018\/01\/21004863070_ac2061147a_z-450x400-300x267.jpg 300w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2018\/01\/21004863070_ac2061147a_z-450x400-450x400.jpg 450w\" sizes=\"(max-width: 803px) 100vw, 803px\" \/><\/figure><\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 style=\"text-align:center\">SATURNE<\/h3>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 style=\"text-align:center\">17 Rue Notre Dame des Victoires<\/h3>\n\n\n\n<h3 style=\"text-align:center\">01 42 60 31 90<\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Sven Chartier is one of these young Chefs Parisians has their eyes on. His credo is to work on texture in all departments: cuisine, products, wine, all the way up to the restaurant setting; everything at saturne is a tribute to nature, starting with the name, an anagram of the word. \u2018It\u2019s true but not [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":87263,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[291,292],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>SATURNE | French Restaurants | City Guide Paris - De Saint-Germain des pr\u00e9s au Palais Royal | les Germanopratines<\/title>\n<meta name=\"description\" content=\"Sven Chartier is one of these young Chefs Parisians has their eyes on. 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