{"id":87266,"date":"2018-02-06T09:16:37","date_gmt":"2018-02-06T07:16:37","guid":{"rendered":"https:\/\/www.germanopratines.fr\/?p=87266"},"modified":"2019-08-14T08:57:03","modified_gmt":"2019-08-14T06:57:03","slug":"sebastien-gaudard","status":"publish","type":"post","link":"https:\/\/germanopratines-staging.ovh\/en\/restaurant-guide\/quick-snacks\/sebastien-gaudard\/","title":{"rendered":"SEBASTIEN GAUDARD"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-84381\" src=\"https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2018\/01\/patisserie-des-tuileries-interieur-boutique-687x1030.jpg\" alt=\"\" width=\"846\" height=\"1268\" srcset=\"https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2018\/01\/patisserie-des-tuileries-interieur-boutique-687x1030.jpg 687w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2018\/01\/patisserie-des-tuileries-interieur-boutique-200x300.jpg 200w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2018\/01\/patisserie-des-tuileries-interieur-boutique-768x1152.jpg 768w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2018\/01\/patisserie-des-tuileries-interieur-boutique-1000x1500.jpg 1000w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2018\/01\/patisserie-des-tuileries-interieur-boutique-470x705.jpg 470w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2018\/01\/patisserie-des-tuileries-interieur-boutique-450x675.jpg 450w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2018\/01\/patisserie-des-tuileries-interieur-boutique.jpg 1024w\" sizes=\"(max-width: 846px) 100vw, 846px\" \/><\/p>\n<p>\u00a0<\/p>\n<p>There is something miraculous in finding a rhubarb pie with Italian meringue that tastes exactly like childhood. S\u00e9bastien Gaudard was trained by the great Pierre Herm\u00e9 before becoming his successor at Fauchon. He however cultivates his own style, skillfully arranging tradition in his shop, <em>Salon de Th\u00e9,<\/em> which embraces the classic codes of pastry-making.<\/p>\n<p>\u00a0<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-84383\" src=\"https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2018\/01\/brunch-sebastien-gaudard-lili-in-wonderland-26.jpg\" alt=\"\" width=\"946\" height=\"711\" srcset=\"https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2018\/01\/brunch-sebastien-gaudard-lili-in-wonderland-26.jpg 800w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2018\/01\/brunch-sebastien-gaudard-lili-in-wonderland-26-300x225.jpg 300w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2018\/01\/brunch-sebastien-gaudard-lili-in-wonderland-26-768x577.jpg 768w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2018\/01\/brunch-sebastien-gaudard-lili-in-wonderland-26-705x530.jpg 705w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2018\/01\/brunch-sebastien-gaudard-lili-in-wonderland-26-450x338.jpg 450w\" sizes=\"(max-width: 946px) 100vw, 946px\" \/><\/p>\n<p>\u00a0<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-84382\" src=\"https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2018\/01\/15893253097_c836c5d8b7_b.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2018\/01\/15893253097_c836c5d8b7_b.jpg 1024w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2018\/01\/15893253097_c836c5d8b7_b-300x200.jpg 300w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2018\/01\/15893253097_c836c5d8b7_b-768x512.jpg 768w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2018\/01\/15893253097_c836c5d8b7_b-705x470.jpg 705w, https:\/\/germanopratines-staging.ovh\/wp-content\/uploads\/2018\/01\/15893253097_c836c5d8b7_b-450x300.jpg 450w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 style=\"text-align:center\">SEBASTIEN GAUDARD<\/h3>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 style=\"text-align:center\">1 Rue des Pyramides&nbsp; 75001 Paris<\/h3>\n\n\n\n<h3 style=\"text-align:center\">01 71 18 24 70<\/h3>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 There is something miraculous in finding a rhubarb pie with Italian meringue that tastes exactly like childhood. S\u00e9bastien Gaudard was trained by the great Pierre Herm\u00e9 before becoming his successor at Fauchon. He however cultivates his own style, skillfully arranging tradition in his shop, Salon de Th\u00e9, which embraces the classic codes of pastry-making. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":87268,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[294,374],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>SEBASTIEN GAUDARD | City Guide Paris - De Saint-Germain des pr\u00e9s au Palais Royal | les Germanopratines<\/title>\n<meta name=\"description\" content=\"\u00a0 There is something miraculous in finding a rhubarb pie with Italian meringue that tastes exactly like childhood. S\u00e9bastien Gaudard was trained by the\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SEBASTIEN GAUDARD | City Guide Paris - De Saint-Germain des pr\u00e9s au Palais Royal | les Germanopratines\" \/>\n<meta property=\"og:description\" content=\"\u00a0 There is something miraculous in finding a rhubarb pie with Italian meringue that tastes exactly like childhood. 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