Excellence that blends creativity from Japan and tradition from France. Maybe you will think that this is the current trendy association in the Parisian dessert scene, but discovering Mori Yoshida’s pastries will surely make you change your mind. The young Chef is resolutely enamoured with French taste and revisits it with the utmost subtlety. His viennoiseries and crème pâtissière retain a classic approach, but his chocolates and entremets are full of surprises. A desire to renew things rather than stick to a fad is strongly felt here.
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Pierre Geronimi is a unique artisanal ice cream maker and a lover of fine products who blends tastes and produces fine flavours with well balanced textures. His sorbets and ice creams are reminiscent of the audacity of one Pierre Hermé, with creations such as Corsican citrus fruits, fig, pink lychee, champagne, Cambodian mango, rhubarb marmalade and more.
Hugues Pouget, former Chef pastry cook at Guy Savoy did not want to sell his cakes the same way as in a simple cake shop. His concept is that around three permanent flavors, chocolate, vanilla and caramel, he adds to his creations seasonal products as combawa, litchi, pineapple, followed in the summertime by strawberry, cherry, peach, apricot, cherry plum or fig from Solliès. So here one will find caramel or exotic fruits mille feuilles, and blood orange cream in his éclair. For each flavor, three specificities : an innovative creation called “Victor”, a more traditional pastry called “Hugo” and to finish a chocolate candy.
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Pierre Marcolini a real discovery of chocolate, from Mexico to Madagascar, from Venezuela to Jave Isle and from Ecuador to Ghana. But one must not forget to taste his delicious and original pastries.
Luxury brand in the world of tea, Mariage frères was founded in 1854, 650 references of teas come from 36 tea–producing countries. Newsweek crowned it as the best address in the world for the quality of its Darjeelings. We can also find biscuits, chocolates and wonderful teapots. And most of all, in a colonial spirit décor, a tearoom-restaurant where a delicious tea-based cooking is proposed, in particular concerning the cakes and the sweet pastries.
At the Grande Epicerie, fondness for food becomes an art and shopping a travel. Everything is chosen with extreme care : fruits, vegetables, spices, teas, cheeses, wines, but also authentic or extravagant products, often rare, which come from the whole world.
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