GAYA – Pierre Gagnaire

44 rue du Bac 75007 Paris

01.45.44.73.73

Monday thru Saturday

Noon – 2.30 p.m and 7.00 – 11.00 p.m


This is a place imagined by Pierre Gagnaire and dedicated to the sea : fish, seafood, urchins and oysters of all kinds, cooked in a myriad of ways with only one meat dish a day. Making us feel at a famous chef’s restaurant but keeping the atmosphere simple.


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YEN

22 rue Saint-Benoît  75006 Paris

01.45.44.11.18

Monday – Satueday : noon – 2.00 p.m and 7.30 – 10.30 p.m

Closed Sunday

In a zen and warm setting, experience Chef Naoto Masumoto’s traditional Japanese cuisine which got a nod in the Michelin guide. Eat home-made Tsukemono and Ohitashi, as well as Sashimi -of course- and unforgettable tempuras and sobas.


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