A small restaurant created by Jean-Baptiste Varenne (after the Laiterie Sainte Clotilde), which has once again become the stronghold of the antique dealers of the Carré Rive Gauche and decorators (Vincent Darré has also added a few small touches such as mirrors. You can also privatize the place for small receptions.
Between two galleries, you can savor delicious cuisine, simple but local, from the market, as we love them: a carpaccio (to die for!), original salads, a fish or a meat every day, foie gras or sashimi, with always surprising combinations, cheeses from Androuet and desserts from our childhood!
For his first restaurant after twelve years in the Costes group, Quentin de Fleuriau wanted to create a truly unique place, in this corner of the Faubourg Saint-Germain that he particularly likes since it is here that he grew up.
For the decoration, he chose decorator and antique dealer Florence Lopez, who created a multi-faceted place, whose atmosphere changes throughout the day, bucolic during the day and more intimate in the evening. A deliciously shaded terrace, a bar worthy of the wildest Parisian years and, here and there, cozy spaces that lend themselves as well to conversation as to tasting.
In the kitchen, Quentin de Fleuriau wanted to preserve the values of a true French bistronomy even if the chef often likes to revisit it. Delicious savory and sweet surprises for foodies, including those who have chosen to be vegan.
But we also come here for exceptional events since Ma Kiss Room, created by the artist Mathias Kiss, can be privatized.
It’s simple it is unanimous! Everyone, or rather all the worlds, meet at La Laiterie Sainte-Clotilde. Head known or not, it feels at home. The menu is simple, it’s the market, and every dish is delicious. Jean-Baptiste Varenne and his team always welcome you with the same kindness, the conversations are sometimes tied between the tables, in short it is a place that gives fishing and which is quickly a haven.
Under the historic glass roof of the Hotel Lutetia brought to light and in color by Fabrice Hyber or in the Art-Deco patio, the Saint-Germain is both a restaurant and a real place to live throughout the day.
The chef, Benjamin Brial, says of his cooking that it is inspired by all his travels around the world, but it also proposes to a more hurried customers an excellent Carte Bistrot.
For the Tea time, a spirit both Germanopratin and British with a selection of mini sandwiches but also very French pastries !
The sole Parisian representative of the Arts and Crafts movement, Les Climats is a mythical venue with its classified Art Nouveau architecture.
The bar boasts a spectacular selection of Burgundy red wines and both traditional and utterly creative cuisine by Julien Boscus, who worked under Yannick Alléno and Pierre Gagnaire.
The most illustrious café in Saint-Germain-des-Prés. It was the favourite spot of the intelligentsia of the 30’s, from Surrealists to editors, artists and filmmakers and it became the meeting point of post-war Existentialists. There gathered Simone de Beauvoir, Jean-Paul Sartre, Boris Vian, writers and artists such as Ernest Hemingway, Juliette Gréco Brigitte Bardot, Roman Polanski, Françoise Sagan, Romain Gary as well as the world of fashion. Nowadays the Café de Flore still caters for a subtle blend or artists, writers, intellectuals, politics and anonymous people.
https://germanopratines-staging.ovh/wp-content/uploads/2012/11/Cafè-de-Flore.jpg296400Hélènehttps://germanopratines-staging.ovh/wp-content/uploads/2019/12/logo-germanopratines-3-1030x221.pngHélène2016-04-04 19:11:052022-11-03 23:11:03CAFE DE FLORE
More than 300 different wines. And to accompany your wine while comfortably sat close to the fireplace, assorted iberico de bellota, truffle boiled ham, cheeses or Italian sausage are offered.
After the Kitchen Gallery, the new address of William Ledeuil adopts the same style from and the Chef still prefers cocomilk to single light cream, Thaï basil to parsley and boycotts butter, salt and flour ! To not miss under no circumstances, the “zors-d’oeuvre” specially created for KGB, to share with one, two or three friends and which are all more delicious than the others.
For almost seventy years Thoumieux has been the Brasserie of the whole Politic and Gourmet Paris. Taken over by Thierry Costes and of especially by Jean-François Piège in 2009, the typical setting of the 1930s is decorated with mirrors, red wall seats, many lightings which give the Brasserie a more rushed atmosphere. And concerning the food, still Brasserie… but reinterpreted by Sylvestre Wahid.
