PIERRE MARCOLINI
Pierre Marcolini a real discovery of chocolate, from Mexico to Madagascar, from Venezuela to Jave Isle and from Ecuador to Ghana. But one must not forget to taste his delicious and original pastries.
235 rue Saint-Honoré 75001 Paris
LA CLOSERIE DES LILAS
A mythical an unmissable venue that concentrates all the essence of Saint-Germain. There, one sips a glass of champagne or a mojito at the bar then dine with the heady scent of lilacs and the sound of piano jazz in the spring.
LA CLOSERIE DES LILAS
171 Boulevard Montparnasse 75006 Paris
01.40.51.34.50
Open every day
ZE KITCHEN GALERIE
Enter the kingdom of William Ledeuil, the inventor of Fusion Food. This renowned chef loves to find new ways to constantly stimulate our taste buds by creating genius and one-of-a-kind associations without using salt, flour and butter like one traditionally would. Yuzu, ginger, guava, lemongrass, sesame and wasabi are the condiments that titillate our palates with the taste of this boundless gastronomy. A truly unique experience.
ZE KITCHEN GALERIE
4 rue des Grands Augustins 75006 Paris
01 44 32 00 30
Monday – Friday : Noon – 2.30 p.m and 7.00 – 11.00 p.m and Saturday night
SEMILLA
The founders of Fish la Boissonnerie and Cosi have once again combined talents to create a modern left-bank bistro. Simple lunch menu, no meat on Fridays (fish instead). Delightful raw produce and soups.
SEMILLA
54, rue de Seine 75006 Paris
01 43 54 34 50
Open every day : noon – 2.30 p.m and 7.00 – 10.45 p.m
snack : 2.00 p.m – 7.00 p.m
brunch : every sunday, noon – 4.00 p.m
JUGETSUDO
95 rue de Seine 75006 Paris
01.46.33.94.90
Monday thru Saturday
A tearoom Jugetsudo in Saint-Germain-des-prés, another one in Tokyo, both guardians of the Japanese values and traditions, in such a harmonious décor that it would almost bring you to meditation. The tea ceremony is here like a Zen experience.
COMPAGNIE DES VINS SURNATURELS
More than 300 different wines. And to accompany your wine while comfortably sat close to the fireplace, assorted iberico de bellota, truffle boiled ham, cheeses or Italian sausage are offered.
COMPAGNIE DES VINS SURNATURELS
7 rue Lobineau 75006 Paris
09.54.90.20.20
THOUMIEUX
For almost seventy years Thoumieux has been the Brasserie of the whole Politic and Gourmet Paris. Taken over by Thierry Costes and of especially by Jean-François Piège in 2009, the typical setting of the 1930s is decorated with mirrors, red wall seats, many lightings which give the Brasserie a more rushed atmosphere. And concerning the food, still Brasserie… but reinterpreted by Sylvestre Wahid.
THOUMIEUX
79, rue Saint Dominique 75007 Paris
01.47.05.49.75
Open every day
Noon – 3.00 p.m and 7.00 p.m – 11.00 p.m
LE BISTROT DE PARIS
A true Parisian brasserie created a long time ago by the famous chef Michel Olivier. Today, Eric Corailler concocts a beautiful food full of rural flavors : leeks with French dressing topped with a chive mayonnaise, pig’s trotters coated with bread-crumbs, andouillette “tirée à la ficelle” or farm poultry, served with vintage wines.
LE BISTROT DE PARIS
33 rue de Lille 75007 Paris
01 42 61 16 83
YEN
22 rue Saint-Benoît 75006 Paris
01.45.44.11.18
Monday – Satueday : noon – 2.00 p.m and 7.30 – 10.30 p.m
Closed Sunday
In a zen and warm setting, experience Chef Naoto Masumoto’s traditional Japanese cuisine which got a nod in the Michelin guide. Eat home-made Tsukemono and Ohitashi, as well as Sashimi -of course- and unforgettable tempuras and sobas.
