LOUIS VUITTON
SPRING / SUMMER 2023
Tag Archive for: saint-germain-des-prés
DRIES VAN NOTEN
SPRING / SUMMER 2023
DRIES VAN NOTEN
7 quai Malaquais 75006 Paris
01 44 27 00 40
ETRO
SPRING / SUMMER 2023
ETRO
177 bd Saint Germain 75007 Paris
01 45 48 18 17
EMPORIO ARMANI
SPRING / SUMMER 2023
EMPORIO ARMANI
149 Boulevard Saint-Germain 75006 Paris
01 53 63 33 50
AGNES B.
SPRING / SUMMER 2023
AGNES B.
6 rue du Vieux Colombier 75006 Paris
CHRISTIAN LOUBOUTIN
How can we recognize a chic low-fronted shoe in Paris, New York or in the Savannah ? All that thanks to Christian Louboutin.
Thanks to its red soles and its 12 centimeters high heels, but also because we can run with them as well as with ballet shoes.
All that thanks to Christian Louboutin.
38-40 rue de Grenelle 75007 Paris
01.42.22.33.07
PRADA
SPRING / SUMMER 2023
PRADA
5/7 rue de Grenelle 75006 Paris
01 45 48 53 14
YOHJI YAMAMOTO
SPRING / SUMMER 2023
YOHJI YAMAMOTO
4 Rue Cambon 75001 Paris
01 40 20 00 71
7L
Karl Lagerfeld ouvre cet espace en 1999 qui réunit son studio photo et une librairie. C’est Vincent Puente qui, depuis la mort du grand couturier, dirige avec passion la librairie. Sa sélection, très pointue porte toujours sur la photographie, les arts décoratifs, l’architecture et la mode. Un lieu unique où trouver des pépites.
7L
7 rue de Lille 75007 Paris
01 42 92 03 58
BLUEBERRY
Inspired by the atmosphere of the Wong Kar-Wai films, which they adore, Florence and Marie have created a delicious Maki Bar. For cooking, they skilfully combined Japanese know-how with Californian creativity to surprise our taste buds: sea bream-grapefruit, salmon-fruit, shrimp-tuna-truffle … and dessert a fabulous yuzu cheesecake.
BLUEBERRY
6 rue du Sabot 75006 Paris
01 42 22 21 56
Tuesday thru Thursday Noon – 02.30 p.m and 07.30 – 10.30 p.m
Friday and Saturday Until 11.30 p.m
LA GRANDE CREMERIE
Serge Mathieu and his wife offer local products unearthed at the best producers throughout France. The good oysters (Utah Beach), the best cold cuts (pata negra, bellota, san daniele, pasterma), the real terrines (rabbit with calvados, to share, cheese of head artisanal, black pudding with the onions), the smoked tuna from Ile d’Yeu, sardines from Saint-Gué and mackerel fillets with wakame, the best cheeses (Burrata di Corato, Camembert cheese, fresh goat cheese and saffron pear compote) and of course to accompany everything it’s excellent natural wines.
LA GRANDE CREMERIE
8 rue Grégoire de Tours 75006 Paris
01 43 26 09 09
Tuesday thru Saturday 06.00 p.m – Midnight
LOUIS VUITTON
VUITTON nous surprend à chaque nouvelle saison. Depuis 1997, Marc Jacobs, son ancien directeur artistique, mélangeait savamment dans ses collections, inspirations rock et esprit classique. Désormais c’est Nicolas Ghesquière qui a pris la relève avec brio et habille les filles les plus stylées.
PRINTEMPS / ETE 2023