A Japanese tapas bar where you can meet at any time to feast on croquettes, fried ravioli, “black and white” salmon or delicious carpaccios. But also an original cocktail menu with Japanese accents since bartenders use yuzu, macha, ginger or sake to create their delicious beverages.
Two floors, a terrace and a façade covered with plants, which changes with the seasons. In this bucolic universe, the Maison Sauvage offers, from breakfast to dinner, a natural and organic cuisine, original and delicious, which is suitable for everyone, vegetarians, vegans or simply gourmets.
The Ritz Bar takes up its summer quarters in the Grand Jardin, in the shade of its lime tree alley. People come here from noon to nightfall, for a bucolic lunch, a date for a chic aperitif or a romantic dinner or dinner with friends. Fresh and original salads, ceviches, foie gras, tartars …. and at snack time the delicacies of Pastry Chef François Perret. And above all, nice surprise, on weekends, we meet there for a barbecue and suddenly, we take the road to vacation, its large tables and its lunches on the grass.
Des photos de J.F. Kennedy un peu partout, un bar où l’on peut dîner, des banquettes rouges en moleskine, une vraie bonne cuisine yankee et des clients de Saint-Germain des près, la synergie est bonne et le mojito encore meilleur avant le cheeseburger ! De plus les soirs d’affluence, vous pourrez revoir votre histoire américaine en attendant, grâce aux sets de table en papier sur lesquels est imprimée la liste complète de tous les présidents, de Georges Washington à Joe Biden.
Pictures of J.F. Kennedy a little bit everywhere, a bar where we can have dinner, red moleskine wall seats, a real good Yankee cooking and customers from Saint-Germain des près, the synergy is good and the mojito even better before the cheeseburger ! Furthermore you will be able during the overcrowded nights to review your US history while waiting, thanks to the paper tablemats on which is printed the complete list of all the US presidents from Georges Washington to Joe Biden.
This is a very pretty place for days, nights and years. We love its vintage feel with antique furniture and of course its terrasse! It is ideal for a snack, an evening cocktail or a Sunday brunch with friends. In any case, this is such a warm place it makes going get toug.
Inspired by the atmosphere of the Wong Kar-Wai films, which they adore, Florence and Marie have created a delicious Maki Bar. For cooking, they skilfully combined Japanese know-how with Californian creativity to surprise our taste buds: sea bream-grapefruit, salmon-fruit, shrimp-tuna-truffle … and dessert a fabulous yuzu cheesecake.
Espresso, cappuccino or latte, you are here in a real Coffee Shop where the coffee is roasted especially by a Parisian craftsman. Cafes of small producers who change with the seasons and are prepared by the baristas of SPOON with osmosis water and milk carefully chosen, so that the flavors are respected.
But also excellent iced tea or lemonade and delicious homemade pastries to enjoy in this simple decor and warm or take away.
ASSA is first and foremost a traditional Japanese shiatsu house, rue Christine, where we like to go and look after our form. ASSA Café is his little brother, but for nutritional care.
A healthy, light and balanced cuisine made with fresh products.
The art of Bento is revisited, with a true harmony of flavors, scents or colors, for a dietetic cuisine that evolves with the seasons. Attention to oneself, to one’s body and to taste pleasures is as much of a good thing as care.
Organic, vegan and gluten-free coffee shop with exceptional juices, Maisie Juice, which contain vegetables and fruits of the season 100% organic and re-mineralising vegetable waters such as coconut water, or Maisie Agua Fresca, drinks without added sugars that tone our days and rehydrate the body at breakfast.
But at Maisie Café we also find fresh salads, soups, balanced and tasty, always in season of course, and homemade Maisie Nut Shake, made with cashew milk or rice, a quick breakfast, a dessert greedy or a snack full of nutritional elements (nuts, cereals, vegetables or fruits).
Named to send a nod to the grandfather of Drew Harré (the creator of the place, with Juan Sanchez, but also Semilla or Fish), who nicknamed any person whose name he did not remember. The spirit of the place is at the party: we remake the world until the end of the night, we laugh there, we dance, sometimes the discussions continue even to the sidewalk when the place is crowded, but Freddy’s is first a gastronomic wine and tapas bar created by the Chef of Semilla, Eric Trochon and Hitoshi Minatani. An absolute treat for the taste buds as for the spirit.
Following the success of his restaurant Aux Prés, Cyril Lignac was bound to open an additional place to cater to the many unfortunate customers unable to book a table when Friday came. The wait is now over with Aux Prés’ annex, le Bar des Prés, also located on rue du Dragon. At the Bar des Prés, Cyril Lignac develops fusion food, blending his traditional French cuisine with Asian touches.
